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Fried Fish

Ingredients
  Fish 1⁄2 Kilogram
  Chili powder 7 1⁄2 Gram (1 1/2 Dessertspoon)
  Pepper powder 1⁄2 Teaspoon
  Mustard seeds 1⁄8 Teaspoon
  Button onions 5
  Garlic 6 Clove (30 gm)
  Ginger 1 Inch
  Salt To Taste
  Refine vegetable oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Clean fish well in salted water and slice.
2. Grind ingredients 2 to 7 to a fine paste. Add salt to taste.
3. Rub the fish well with the paste. Keep covered in a cool place for some time.
4. In a heavy skillet, add oil and deep fry the fish on both sides, turning gently to ensure even cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.258335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 550 Calories from Fat 297

% Daily Value*

Total Fat 34 g51.5%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 130 mg43.3%

Sodium 403.7 mg16.8%

Total Carbohydrates 10 g3.3%

Dietary Fiber 3.1 g12.2%

Sugars 1.1 g

Protein 52 g104.1%

Vitamin A 52.2% Vitamin C 35.2%

Calcium 9.6% Iron 20.5%

*Based on a 2000 Calorie diet

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Fried Fish Recipe