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Barbecued Tuna With Onions

Barbecue.Master's picture
Ingredients
  Fresh tuna steaks 4
  Onions 4 Small
  Red wine 1 1⁄2 Cup (24 tbs)
  Soft brown sugar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

PLACE TUNA in shallow non-metal dish.
1.Cut onions in half; slice finely.
Sprinkle over fish.
Combine wine, sugar, salt and pepper in jug; mix well.
2.Pour marinade over fish.
Cover and refrigerate several hours.
Prepare and heat the barbecue 1 hour before cooking.
Drain fish and onion, reserving marinade.
3.Cook tuna steaks and onions on hot lightly greased barbecue flatplate 8-10 minutes or until lightly browned and just cooked through.
Pour marinade over tuna and onions a little at a time during cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Seafood

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1681 Calories from Fat 305

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 258.4 mg86.1%

Sodium 681.3 mg28.4%

Total Carbohydrates 106 g35.5%

Dietary Fiber 8.4 g33.6%

Sugars 70.9 g

Protein 164 g328.7%

Vitamin A 297.1% Vitamin C 60.7%

Calcium 16.8% Iron 44.3%

*Based on a 2000 Calorie diet

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Barbecued Tuna With Onions Recipe