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Cajun Orange Roughy

Ingredients
  Chili powder 1 Teaspoon
  Garlic salt 1 Tablespoon
  Dried oregano 2 Tablespoon
  Dried thyme 2 Tablespoon
  Sweet paprika 2 Teaspoon
  Orange roughy fillets 1 Kilogram (4 Fillets)
  Butter 30 Gram, melted
  Garlic 1 Clove (5 gm), crushed
  Olive oil 1 Tablespoon
  Corn tortillas 4
For fresh salsa
  Tomatoes 760 Gram, seeded, chopped finely (4 Medium Ones)
  Red onion 100 Gram, finely chopped (1 Small One)
  Finely chopped fresh oregano 1 Tablespoon
Directions

1.
Combine chilli powder, salt, oregano, thyme and paprika in small bowl.
2.
Brush fish all over with butter-coat with spice mixture.
3.
Cook fish, in batches, in heated oiled grill pan (or grill or barbecue) until browned both sides and cooked through.
Keep warm.
4.
Place garlic in small bowl with the oil; brush oil mixture over both sides of each tortilla.
Place tortillas on oven tray; bake, uncovered, in hot oven 5 minutes or until crisp.
Cut each tortilla into 8 pieces.
5.
Serve fish with tortilla triangles and fresh salsa.
Fresh salsa Combine ingredients in small bowl.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Servings: 
32

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