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Baked Fish In Parchment

Chef.at.Home's picture
Ingredients
  Fish fillets 2 Pound
  Thin boiled ham slices 6
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Summer savory 1⁄2 Teaspoon
  Melted butter/Margarine / oil 2 Tablespoon
Directions

1. Start oven, set at Hot, 425° F. Rub a baking pan with margarine or shortening.
2. Wipe the fillets with a clean, damp cloth and cut them into 6 serving pieces. Arrange each piece of fish on a slice of ham. Sprinkle the fish with a little salt, pepper and summer savory. Have ready 6 pieces of cooking parchment large enough to wrap the fish and ham and to fold over tightly. Fold parchment edges together, doubling them under.
3. Place the 6 parchment cases in the baking pan. Brush each with melted butter or margarine. Bake 10 to 15 minutes; after 7 minutes brush the cases once more with melted butter or margarine. Remove them to a warmed serving platter in the paper cases, cut crisscross in the top of each and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Cook Time: 
15 Minutes

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