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Mustard Glazed Halibut Steaks

Barbecue.Master's picture
Ingredients
  Halibut steaks 24 Ounce (4 In Number, 6 Ounce Each, Fresh / Frozen, Cut 1 Inch Thick)
  Margarine/Butter 2 Tablespoon
  Lemon juice 2 Tablespoon
  Dijon style mustard 1 Tablespoon
  Snipped fresh basil/1/2 teaspoon dried basil, crushed 2 Teaspoon
Directions

Thaw fish, if frozen.
In small saucepan heat margarine or butter, lemon juice, mustard, and basil over low heat until melted.
Brush both sides of steaks with mustard mixture.
Grill fish steaks on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just till fish begins to flake easily, turning once and brushing occasionally with mustard mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
8 Minutes
Ready In: 
18 Minutes
Servings: 
4

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