You are here

Marinated Salmon Steaks

Microwaverina's picture
Ingredients
  Frozen salmon steaks 24 Ounce, thawed (Fresh Or Frozen, Four 6 Ounce Each Pieces)
  Creamy cucumber dressing 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Teaspoon
Directions

Place salmon steaks in pie plate, 9 X 1 1/4 inches.
Spread about 1/2 tablespoon dressing on each steak.
Turn steaks over; spread with remaining dressing.
Refrigerate uncovered 15 minutes.
Cover with waxed paper and microwave on high (100%) until salmon flakes easily with fork, 6 1/2 to 9 minutes.
Sprinkle parsley over 2 salmon steaks; keep warm.
Cover and refrigerate remaining salmon steaks; use within 2 days for Salmon Parmigiana.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.076315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1073 Calories from Fat 498

% Daily Value*

Total Fat 55 g84%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 579.1 mg24.1%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.33 g1.3%

Sugars 8.9 g

Protein 137 g274.1%

Vitamin A 16.8% Vitamin C 22.2%

Calcium 1.4% Iron 3.4%

*Based on a 2000 Calorie diet

0 Comments

Marinated Salmon Steaks Recipe