|Cooking oil||1⁄3 Cup (5.33 tbs)|
|Onions||2 , sliced|
|Carrots||2 , sliced|
|Warm water||1 1⁄2 Cup (24 tbs)|
|Whole mixed spices||1⁄2 Teaspoon|
Pour half of oil in baking dish, arrange half of fish on top, cover with half of onions and carrots, add remaining fish and vegetables.
Soften gingersnaps in water., and stir until smooth.
Add spices and salt and pour over fish.
Add remaining oil and more water, if necessary to cover fish.
Cover dish and bake in slow oven (325°F.) about 1 hour.