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Potted Carp

chef.jackson's picture
Ingredients
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Carp 2 Pound
  Onions 2 , sliced
  Carrots 2 , sliced
  Gingersnaps 5
  Warm water 1 1⁄2 Cup (24 tbs)
  Whole mixed spices 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Pour half of oil in baking dish, arrange half of fish on top, cover with half of onions and carrots, add remaining fish and vegetables.
Soften gingersnaps in water., and stir until smooth.
Add spices and salt and pour over fish.
Add remaining oil and more water, if necessary to cover fish.
Cover dish and bake in slow oven (325°F.) about 1 hour.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 611 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 346.5 mg14.4%

Total Carbohydrates 28 g9.2%

Dietary Fiber 2.2 g8.7%

Sugars 12.5 g

Protein 42 g84.6%

Vitamin A 103.3% Vitamin C 17.5%

Calcium 13.8% Iron 16.9%

*Based on a 2000 Calorie diet

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Potted Carp Recipe