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Fish Mazala

21st.Century.Chef's picture
Ingredients
  Pomfret 1 Kilogram
  Chili powder 1 Teaspoon
  Refined vegetable oil 1⁄4 Cup (4 tbs)
  Mustard seeds 1 Teaspoon
  Onion paste 1⁄2 Cup (8 tbs)
  Cocum pieces 4 , washed and soaked in water
  Salt To Taste
  Curry leaves 4
  Water 1 Cup (16 tbs)
Directions

1. Clean the fish well in salted water and make gashes on both sides.
2. Moisten the chilli powder with a little water and keep aside.
3. Heat oil in a pan. Add mustard seeds and allow to splutter.
4. Add the ground onion paste and saute over low heat until the oil separates and rises to the top.
5. Add chilli paste and saute until the aroma rises.
6. Add soaked cocum, salt, curry leaves and water to make a gravy.
7. Place the fish in the gravy and cook, turning the fish, taking care not to let it crumble.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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