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Lemon Sauced Fish

Quickandeasymenu's picture
Ingredients
  Fish fillets 2 Pound (Frozen Or Fresh)
  Margarine 2 Tablespoon, melted
  Finely chopped onion 2 Tablespoon
  Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken bouillon cubes 2
  Snipped parsley 2 Tablespoon
  Grated lemon peel 1 Teaspoon
  Lemon juice 3 Tablespoon
Directions

Thaw fish, if frozen.
Cut in 8 portions.
Place in single layer on greased rack of broiler pan.
Brush half the melted margarine over fish.
Broil 4 inches from heat 8 to 10 minutes, brushing with remaining melted margarine once during cooking.
Meanwhile, in saucepan cook onion in 2 tablespoons margarine till tender.
Blend in flour.
Stir in 1 cup water and bouillon cubes.
Cook and stir till thickened and bubbly.
Add parsley, lemon peel, lemon juice, and dash pepper; heat through.
Remove fish to serving platter.
Pour sauce over fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Fish

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