Lemon Sauced Fish
|Fish fillets||2 Pound (Frozen Or Fresh)|
|Margarine||2 Tablespoon, melted|
|Finely chopped onion||2 Tablespoon|
|All purpose flour||2 Tablespoon|
|Chicken bouillon cubes||2|
|Snipped parsley||2 Tablespoon|
|Grated lemon peel||1 Teaspoon|
|Lemon juice||3 Tablespoon|
Thaw fish, if frozen.
Cut in 8 portions.
Place in single layer on greased rack of broiler pan.
Brush half the melted margarine over fish.
Broil 4 inches from heat 8 to 10 minutes, brushing with remaining melted margarine once during cooking.
Meanwhile, in saucepan cook onion in 2 tablespoons margarine till tender.
Blend in flour.
Stir in 1 cup water and bouillon cubes.
Cook and stir till thickened and bubbly.
Add parsley, lemon peel, lemon juice, and dash pepper; heat through.
Remove fish to serving platter.
Pour sauce over fish.