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Baked Bluefish

Ingredients
  Bluefish 4 Pound, cleaned and split (1 Whole)
  Bacon strips 4
  Chopped parsley 1 Tablespoon
  Lemon wedges 4
Directions

1. Preheat oven to hot (425° F.).
2. Place the fish, skin side down, on an oiled baking sheet and place the bacon strips across it. Bake, uncovered, until the fish flakes easily when tested with a fork, twenty to twenty-five minutes.
3. Sprinkle with parsley and serve with lemon wedges and sour cream dill sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 601 Calories from Fat 201

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 5.3 g26.7%

Trans Fat 0 g

Cholesterol 270.6 mg90.2%

Sodium 404.5 mg16.9%

Total Carbohydrates 0.97 g0.32%

Dietary Fiber 0.45 g1.8%

Sugars 0 g

Protein 92 g184.6%

Vitamin A 42.5% Vitamin C 17.2%

Calcium 4.1% Iron 13.7%

*Based on a 2000 Calorie diet

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Baked Bluefish Recipe