|Bluefish||4 Pound, cleaned and split (1 Whole)|
|Chopped parsley||1 Tablespoon|
1. Preheat oven to hot (425° F.).
2. Place the fish, skin side down, on an oiled baking sheet and place the bacon strips across it. Bake, uncovered, until the fish flakes easily when tested with a fork, twenty to twenty-five minutes.
3. Sprinkle with parsley and serve with lemon wedges and sour cream dill sauce.
Calories 601 Calories from Fat 201
% Daily Value*
Total Fat 22 g34.2%
Saturated Fat 5.3 g26.7%
Trans Fat 0 g
Cholesterol 270.6 mg90.2%
Sodium 404.5 mg16.9%
Total Carbohydrates 0.97 g0.32%
Dietary Fiber 0.45 g1.8%
Sugars 0 g
Protein 92 g184.6%
Vitamin A 42.5% Vitamin C 17.2%
Calcium 4.1% Iron 13.7%
*Based on a 2000 Calorie diet