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Fish Head And Beancurd Pot

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Ingredients
  Haddock steaks/Sea-bream heads / cod steak 8 Ounce (250 Gram)
  Bean curd squares 3
  Dried mushrooms 4 , soaked
  Bamboo shoots 3 Ounce (90 Gram)
  Leek 1
  Ginger slices 10
  Garlic 1 Clove (5 gm), chopped
  Water 2 Pint (1.2 Liter)
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
Directions

Cut each beancurd square into four.
Cut the pre-soaked mushrooms in half, discarding the hard stems.
Cut the bamboo shoots into bite-sized slices.
Wash and cut the leek into 8-cm (3-in) strips.
Put the water in a large casserole, and add all the ingredients except the leeks.
Simmer for 30 minutes.
Then add the leeks and cook for another 5 minutes, adjust the seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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