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Barbecued Fish Steaks With Capers

Barbecue.Master's picture
Ingredients
  Fish steaks 6
  Lemon juice 3 Tablespoon
  Capers 3 Tablespoon
  Scallions 3 , finely chopped
  Chives 1 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

Arrange fish steaks in a shallow dish and sprinkle with lemon juice, capers, scallions, chives, salt and pepper and let stand for 30 minutes.
Place fish on the grid over medium coals and cook for 12-15 minutes, until white and tender, turning twice.
Brush with lemon baste in last few minutes of cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
55 Minutes
Servings: 
6

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