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Stir Fried Fish

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Ingredients
  Squid/Cuttlefish 4 Ounce (125 Gram)
For marinade
  Egg white 1⁄2
  Salt 1⁄4 Teaspoon
  Sherry 1 Teaspoon
  Chinese greens/Cos lettuce 6 Ounce (180 Gram)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Bamboo shoots 2 Ounce (60 Gram)
  Dried mushrooms 3 , soaked
  Coarsely chopped onion 3 Teaspoon
  Ginger slice 3
For seasoning sauce
  Sugar 1⁄4 Teaspoon
  Soy sauce 1 Teaspoon
  Sesame oil 1⁄2 Teaspoon
Directions

Cut the 'bag' and tentacles of the squid into 3-cm (1 -in) pieces, and marinate for 30 minutes.
Slice the bamboo and pre-soaked mushrooms finely.
Tear the greens into 8-cm (3-in) lengths.
Deep-fry the squid for 10 seconds and drain.
Stir-fry the greens in 2 tablespoons of oil for 30 seconds, then add 5 tablespoons of water and cook for another 2 minutes; drain if necessary.
Then mix with 1 teaspoon of salt, 1 teaspoon of sugar and 1 teaspoon of sherry and place on a pre-heated serving dish.
Reheat the frying-pan with 1 tablespoon of oil and fry the onion and ginger for 15 seconds.
Add the mushrooms and bamboo and stir-fry for another 30 seconds.
Add the squid and the seasoning sauce, mix well and serve on top of the greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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