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Baked Finnan Haddie

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Ingredients
  Finnan haddie 1 Pound
  Warm water 1 1⁄2 Cup (24 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
Directions

1. Place the finnan haddie in a saucepan. Pour the water and milk over it, heat gently. It should not simmer but stand over low heat 25 minutes. Pour off the liquid.
2. Start oven, set at Moderate, 350° F. Rub a shallow pan with margarine. Lay the drained fish in the pan. Spread it with butter and sprinkle with pepper and paprika. Bake 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Cook Time: 
25 Minutes

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4.11316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 947 Calories from Fat 353

% Daily Value*

Total Fat 40 g61.2%

Saturated Fat 22.5 g112.7%

Trans Fat 0 g

Cholesterol 447.7 mg149.2%

Sodium 3624 mg151%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.25 g1%

Sugars 17.9 g

Protein 126 g251.5%

Vitamin A 35.1% Vitamin C 0.74%

Calcium 62.4% Iron 36.7%

*Based on a 2000 Calorie diet

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Baked Finnan Haddie Recipe