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Baked Finnan Haddie

Chef.at.Home's picture
Ingredients
  Finnan haddie 1 Pound
  Warm water 1 1⁄2 Cup (24 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
Directions

1. Place the finnan haddie in a saucepan. Pour the water and milk over it, heat gently. It should not simmer but stand over low heat 25 minutes. Pour off the liquid.
2. Start oven, set at Moderate, 350° F. Rub a shallow pan with margarine. Lay the drained fish in the pan. Spread it with butter and sprinkle with pepper and paprika. Bake 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Cook Time: 
25 Minutes

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