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Crunchy Oven Fried Fish

stacy's picture
Ingredients
  Fish fillets 1 Pound
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Crushed corn chips 3⁄4 Cup (12 tbs)
  Margarine/Butter 2 Tablespoon, melted
Directions

If fish fillets are large, cut into 5 serving pieces.
Mix sour cream, lemon juice and chili powder.
Dip fish into sour cream mixture; coat with chips.
Place in generously greased 13 x 9 x 2 inch baking dish.
Pour margarine over fish.
Place dish on oven rack that is slightly above middle position of oven.
Cook uncovered in 500° oven until fish flakes easily with fork, 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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