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Baked Carp

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Ingredients
  Green pepper 1 , chapped
  Salt and pepper 1
  Celery 1⁄4 Cup (4 tbs), diced
  Flour 1
  Carrot 1 , diced
  Paprika 1
  Onion 1 , sliced
  Tomatoes 2 , chopped
  Cooking oil 1⁄2 Cup (8 tbs)
Directions

Combine vegetables and place in baking dish with oil.
Use carp, whole or sliced; season with salt and pepper, roll in flour, place on vegetables and sprinkle with paprika.
Bake uncovered in moderately hot oven (375°-400° F.) 40 minutes or until browned, basting frequently with liquid in pan.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
8

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