|Green pepper||1 , chapped|
|Salt and pepper||1|
|Celery||1⁄4 Cup (4 tbs), diced|
|Carrot||1 , diced|
|Onion||1 , sliced|
|Tomatoes||2 , chopped|
|Cooking oil||1⁄2 Cup (8 tbs)|
Combine vegetables and place in baking dish with oil.
Use carp, whole or sliced; season with salt and pepper, roll in flour, place on vegetables and sprinkle with paprika.
Bake uncovered in moderately hot oven (375°-400° F.) 40 minutes or until browned, basting frequently with liquid in pan.
Serves 6 to 8.