Spiced Stewed Eel
|Parsley||1 Tablespoon, minced|
Skin and clean eel; remove all fat carefully from inside.
Cut eel into 1 1/2-inch lengths, place in saucepan with salt, parsley and water to cover; cover pan closely and simmer for 1 hour or until tender.
Blend remaining ingredients together, add to liquid in pan and cook 3 minutes longer.
Pour over eel.