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Taramasalata Fish Roe Appetizer

Barbecue.Master's picture
Ingredients
  Tarama 1⁄4 Pound (125 Gram, Fish Roe)
  White bread slice 4
  Milk 1 Tablespoon
  White onion 1 Small, minced
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 1 Tablespoon
  Olive oil/Salad oil 4 Tablespoon
  Chopped parsley 1 Tablespoon
  Stuffed olives 1⁄2 Cup (8 tbs)
  Crackers 1⁄2 Cup (8 tbs)
Directions

Trim and discard crusts from bread, break slices into small pieces into a dish, add milk and set aside for 5 minutes to soak.
Place fish roe in a bowl and mash until smooth, then mix in onion and garlic.
Squeeze all moisture from the bread and blend with the fish roe.
Add lemon juice and oil, alternately, in small amounts, beating well until the mixture is very smooth, then strain through a fine sieve into a small bowl and chill.
Sprinkle with parsley and garnish with olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
2

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Average: 4.2 (16 votes)

2 Comments

noerrazak's picture
If you want fish roe high quality. visit my email and i will show evidence. :-)
noerrazak's picture
Noerrazak@gmail.com