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Jellied Eels Midget Gherkins

Chef.Foodie's picture
Ingredients
  Jellied eels 8 Kilogram (2 Cartons)
  Dill gherkins 6 Ounce (1 Jar, Very Small)
Directions

Open the 2 cartons of jellied eels (Norwegian fillets if obtainable), arrange in the centre of a gaily coloured serving dish and surround with the gherkins.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Healthy

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