You are here

Jellied Eels Midget Gherkins

Chef.Foodie's picture
Ingredients
  Jellied eels 8 Kilogram (2 Cartons)
  Dill gherkins 6 Ounce (1 Jar, Very Small)
Directions

Open the 2 cartons of jellied eels (Norwegian fillets if obtainable), arrange in the centre of a gaily coloured serving dish and surround with the gherkins.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Healthy
Servings: 
246

Rate It

Your rating: None
4.08684
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 60 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.77 g3.8%

Trans Fat 0 g

Cholesterol 41 mg13.7%

Sodium 23.4 mg1%

Total Carbohydrates 0.02 g0.01%

Dietary Fiber 0 g

Sugars 0 g

Protein 6 g12%

Vitamin A 22.6% Vitamin C 0.98%

Calcium 0.7% Iron 0.9%

*Based on a 2000 Calorie diet

0 Comments

Jellied Eels Midget Gherkins Recipe