This basa fish recipe is one that is very healthy as it uses fresh ingredients and the method of baking. The taste of the fish that I cooked last time still lingers on in my head and so I decided to repeat the delicious delight once again soon. It is a wonderful dish that you can dig into for a real treat.
1⁄2 , juiced
Chopped fresh dill
1⁄2 Cup (8 tbs) (1 stick)
Take the basa fillets and place in a foil. Sprinkle the dill and squeeze in the juice of half a lemon. Add the stick of butter. Wrap the foil well and close all ends. Bake for 25 to 30 minutes at 400 degrees. Enjoy!!