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Home Made Grilled Mahi Mahi

foodwithme's picture
Grilling can be a lot of fun if you have the right set of recipes. This grilled Mahi Mahi is one that can make your day with the least amount of effort. Enjoy the flavors of orange juice, mustard, ginger and garlic all in one. Heavenly! That’s exactly what it is.
Ingredients
  Mahi mahi pieces 8 (bite sized)
  Orange juice 4 Tablespoon
  Freshly grated gingerginger 1 Inch
  Soy sauce 2 Tablespoon
  Garlic 2 Clove (10 gm), finely minced
  Honey 2 Tablespoon
  Salt To Taste
  Crushed black pepper 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Italian seasoning 1 Teaspoon
  Cooking oil spray/Olive oil spray 1
Directions

Mix all the ingredients for the marinade in a bowl. Add the pieces of fish. Cover and refrigerate for about an hour. Let the pieces of fish soak in the marinade. Spray some cooking oil or olive oil on your grill. Place the fish pieces on the grill. Grill for 5-6 minutes. Turn over and grill the other side also for 5-6 minutes. Serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Quick, Healthy
Preparation Time: 
65 Minutes
Cook Time: 
10 Minutes
Ready In: 
75 Minutes
Servings: 
2

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