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Home Made Grilled Mahi Mahi

foodwithme's picture
Grilling can be a lot of fun if you have the right set of recipes. This grilled Mahi Mahi is one that can make your day with the least amount of effort. Enjoy the flavors of orange juice, mustard, ginger and garlic all in one. Heavenly! That’s exactly what it is.
  Mahi mahi pieces 8 (bite sized)
  Orange juice 4 Tablespoon
  Freshly grated gingerginger 1 Inch
  Soy sauce 2 Tablespoon
  Garlic 2 Clove (10 gm), finely minced
  Honey 2 Tablespoon
  Salt To Taste
  Crushed black pepper 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Italian seasoning 1 Teaspoon
  Cooking oil spray/Olive oil spray 1

Mix all the ingredients for the marinade in a bowl. Add the pieces of fish. Cover and refrigerate for about an hour. Let the pieces of fish soak in the marinade. Spray some cooking oil or olive oil on your grill. Place the fish pieces on the grill. Grill for 5-6 minutes. Turn over and grill the other side also for 5-6 minutes. Serve.

Recipe Summary

Side Dish
Quick, Healthy
Preparation Time: 
65 Minutes
Cook Time: 
10 Minutes
Ready In: 
75 Minutes

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 493 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 0.14 g0.72%

Trans Fat 0 g

Cholesterol 318.9 mg106.3%

Sodium 1815.8 mg75.7%

Total Carbohydrates 21 g7.2%

Dietary Fiber 0.68 g2.7%

Sugars 16.1 g

Protein 85 g170.8%

Vitamin A 1.3% Vitamin C 28.8%

Calcium 2.5% Iron 5.6%

*Based on a 2000 Calorie diet

Home Made Grilled Mahi Mahi Recipe