Sweet And Sour Fish With Ginger Snaps
|Pike/Other fish||3 1⁄2 Pound|
|Hot fish stock||1 Cup (16 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Seeded raisins||1⁄4 Cup (4 tbs)|
|Onion juice||1⁄2 Teaspoon|
|Lemon||1 , seeded and sliced|
Clean, slice and salt fish and let stand for several hours.
Boil 20 minutes, drain and bone,.
reserving 1 cup of the fish stock.
Combine remaining ingredients; cook until smooth and thick, and pour over fish.
Preparation Time:5 Minutes
Cook Time:25 Minutes
Ready In:30 Minutes