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Sweet And Sour Fish With Ginger Snaps

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Ingredients
  Pike/Other fish 3 1⁄2 Pound
  Hot fish stock 1 Cup (16 tbs)
  Gingersnaps 4
  Brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Seeded raisins 1⁄4 Cup (4 tbs)
  Onion juice 1⁄2 Teaspoon
  Lemon 1 , seeded and sliced
Directions

Clean, slice and salt fish and let stand for several hours.
Boil 20 minutes, drain and bone,.
reserving 1 cup of the fish stock.
Combine remaining ingredients; cook until smooth and thick, and pour over fish.
Serve cold.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 389 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 103.6 mg34.5%

Sodium 211 mg8.8%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0.74 g3%

Sugars 25.5 g

Protein 53 g105.2%

Vitamin A 3.8% Vitamin C 29.6%

Calcium 17.1% Iron 9.3%

*Based on a 2000 Calorie diet

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Sweet And Sour Fish With Ginger Snaps Recipe