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Sweet And Sour Fish With Ginger Snaps

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Ingredients
  Pike/Other fish 3 1⁄2 Pound
  Hot fish stock 1 Cup (16 tbs)
  Gingersnaps 4
  Brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Seeded raisins 1⁄4 Cup (4 tbs)
  Onion juice 1⁄2 Teaspoon
  Lemon 1 , seeded and sliced
Directions

Clean, slice and salt fish and let stand for several hours.
Boil 20 minutes, drain and bone,.
reserving 1 cup of the fish stock.
Combine remaining ingredients; cook until smooth and thick, and pour over fish.
Serve cold.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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