Garlic Flavored Basa Fish
|Basa fish pieces||15 , bite size pieces|
|All purpose flour||2 Tablespoon|
|Cooking oil||1 Tablespoon|
|Crushed black pepper||1⁄2 Teaspoon, crushed|
|Soy sauce||1⁄2 Tablespoon|
|Finely chopped ginger||1 Inch|
|Finely chopped garlic||4 Clove (20 gm)|
|Onion||1 , finely chopped|
Marinate the fish with cornflour (2 tbsp), all-purpose flour, salt to taste and a pinch of black pepper. Deep fry the fish pieces and keep aside.
For the sauce:
Add a tbsp of oil. Add the onions, ginger and garlic. Saute for a minute or two till you can smell a nice aroma of the ginger and the onions and soft. Add in the other ingredients (except the fish) and blend well. Add some water or stock and boil for a few minutes. Add cornflour (mixed in water) to thicken the sauce. Boil for a minute and add the fish pieces. Mix well. Serve sprinkled with finely chopped spring onions or parsley.