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Meen Peera Pattichathu Fish With Grated Coconut

Ingredients
  Fish fillets/Any small fish 1⁄2 Kilogram
  Coconut 2 Cup (32 tbs), grated
  Button onions 10
  Ginger 1⁄2 Inch
  Green chilies 5 , sliced
  Garlic 6 Clove (30 gm)
  Turmeric powder 1⁄2 Teaspoon
  Curry leaves 4
  Salt To Taste
  Kokum 3 , soaked in water and shredded (Fish Tamarind)
  Water 1 Cup (16 tbs)
  Oil 2 Teaspoon (Preferably Coconut Oil)
Directions

1. Clean fish well in salted water.
2. Crush coconut, onions, ginger, chillies and garlic under a grinding stone. Add the turmeric powder.
3. Mix in the raw fish with the crushed ingredients, curry leaves and salt to taste.
4. Put the mixture in a pan or an earthenware vessel, add the cocum and one cup water to cook the fish.
5. Bring to boil, lower the heat and allow the mixture to dry out, taking care to see that the curry does not stick to the bottom of the pan.
6. Lace with coconut oil and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Coconut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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