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Citrus Salmon Steaks

Healthycooking's picture
Ingredients
  Salmon steaks/Halibut steaks 1 Pound (Fresh / Frozen, Cut 1 Inch Thick)
  Finely shredded orange peel 1 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Snipped parsley 1 Tablespoon
  Cooking oil 1 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Non stick cooking spray 1
  Thin orange slices 4
Directions

Thaw fish, if frozen.
Cut fish into four portions.
Place in a shallow baking dish.
For marinade, combine orange peel, juice, parsley, oil, dillweed, salt, and pepper; pour over fish.
Cover and marinate in the refrigerator for 45 minutes, turning once.
Remove fish, reserving marinade.
Spray a wire grill basket with nonstick coating, then place fish in the basket.
Grill over medium-hot coals for 5 to 8 minutes or till lightly browned.
Brush with marinade, then turn basket.
Grill for 5 to 8 minutes more or till fish flakes easily when tested with a fork, brushing often with marinade.
Garnish with orange slices, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Spraying
Dish: 
Curry
Ingredient: 
Citrus
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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