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Citrus Salmon Steaks

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Ingredients
  Salmon steaks/Halibut steaks 1 Pound (Fresh / Frozen, Cut 1 Inch Thick)
  Finely shredded orange peel 1 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Snipped parsley 1 Tablespoon
  Cooking oil 1 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Non stick cooking spray 1
  Thin orange slices 4
Directions

Thaw fish, if frozen.
Cut fish into four portions.
Place in a shallow baking dish.
For marinade, combine orange peel, juice, parsley, oil, dillweed, salt, and pepper; pour over fish.
Cover and marinate in the refrigerator for 45 minutes, turning once.
Remove fish, reserving marinade.
Spray a wire grill basket with nonstick coating, then place fish in the basket.
Grill over medium-hot coals for 5 to 8 minutes or till lightly browned.
Brush with marinade, then turn basket.
Grill for 5 to 8 minutes more or till fish flakes easily when tested with a fork, brushing often with marinade.
Garnish with orange slices, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Spraying
Dish: 
Curry
Ingredient: 
Citrus
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 119.6 mg5%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.41 g1.6%

Sugars 8.9 g

Protein 23 g46%

Vitamin A 9.3% Vitamin C 37.5%

Calcium 3.5% Iron 8.4%

*Based on a 2000 Calorie diet

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Citrus Salmon Steaks Recipe