You are here

Anchovy Cheese Dip

Western.Chefs's picture
Ingredients
  Cream cheese 8 Ounce
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Anchovy paste/4 minced anchovies 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Salt To Taste
Directions

Combine cream cheese with sour cream, mayonnaise, anchovy paste.
Beat until smooth and well blended.
Crush to a paste a clove of garlic in a little salt and add it to the sauce.
Mix well, cover and refrigerate several hours.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Anchovy

Rate It

Your rating: None
4.21154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1831 Calories from Fat 1685

% Daily Value*

Total Fat 190 g292%

Saturated Fat 65.4 g326.8%

Trans Fat 0 g

Cholesterol 392.8 mg130.9%

Sodium 1899.9 mg79.2%

Total Carbohydrates 15 g5%

Dietary Fiber 0.11 g0.42%

Sugars 11.4 g

Protein 19 g38.3%

Vitamin A 70.6% Vitamin C 4.3%

Calcium 50.9% Iron 6.4%

*Based on a 2000 Calorie diet

0 Comments

Anchovy Cheese Dip Recipe