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Anchovy French Dressing

American.Gourmet's picture
Ingredients
  Canned flat anchovy fillets 4 Ounce, drained (1 Small Can)
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon (Or To Taste)
Directions

Mash the anchovy fillets with a fork.
Combine with the olive oil and lemon juice and mix until thoroughly blended.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Anchovy
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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