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Herb Broiled Fish

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Ingredients
  Fish fillets 24 Ounce (4 In Number, 6 Ounce Each)
  Lemon juice 1 Tablespoon
  Basil vinegar 2 Teaspoon
  Light olive oil 2 Teaspoon
  Savory seasonings fish blend 2 Teaspoon
Directions

Arrange fish on broiler pan.
Combine remaining ingredients; whisk until blended.
Brush over fish.
Let stand 5 minutes.
Preheat oven to Broil.
Place pan on top rack under broiler; broil for 10 minutes per inch of thickness or until fish flakes and becomes white.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Healthy
Cook Time: 
10 Minutes

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4.173075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 704 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 454 mg151.3%

Sodium 621.7 mg25.9%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.06 g0.24%

Sugars 0.6 g

Protein 122 g243.8%

Vitamin A 0.1% Vitamin C 11.5%

Calcium 36.2% Iron 0.35%

*Based on a 2000 Calorie diet

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Herb Broiled Fish Recipe