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Herb Broiled Fish

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Ingredients
  Fish fillets 24 Ounce (4 In Number, 6 Ounce Each)
  Lemon juice 1 Tablespoon
  Basil vinegar 2 Teaspoon
  Light olive oil 2 Teaspoon
  Savory seasonings fish blend 2 Teaspoon
Directions

Arrange fish on broiler pan.
Combine remaining ingredients; whisk until blended.
Brush over fish.
Let stand 5 minutes.
Preheat oven to Broil.
Place pan on top rack under broiler; broil for 10 minutes per inch of thickness or until fish flakes and becomes white.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Healthy
Cook Time: 
10 Minutes

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