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Classic Pickled Fish

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Ingredients
  Fish 4 Pound (trout, pike, salmon or carp)
  Salt To Taste
  Onions 2 Large, sliced
  Water 1 Quart
  Vinegar 1 Cup (16 tbs)
  Mixed pickling spices 2 Tablespoon
  Sugar 1 Tablespoon
  Lemon 1⁄2 , sliced
Directions

Clean fish without removing skin or bones.
Slice and season with salt.
Cook onions in water for 20 minutes.
Add vinegar, whole spices tied in cheesecloth bag, sugar, lemon and fish.
Boil for 1 hour.
Remove fish, strain liquid and pour over fish.
Store in liquid in stone crock.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
8

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