Baked Fish Casserole
|White fish pieces||1⁄2 Pound, cut in 2 pieces (one frozen piece)|
|Lemon juice||2 Tablespoon|
|Freshly ground black pepper||To Taste|
|Finely chopped fresh parsley||1 Tablespoon|
|Onion||1⁄2 , thinly sliced|
|Dried dill||1 Pinch|
|Dry breadcrumbs||2 Tablespoon|
|Vegetable oil||1 Tablespoon|
Preheat oven to 375°F.
Place frozen fish in a baking dish.
Sprinkle over lemon juice, ground pepper, parsley, onion slices and dill.
Bake for 15 minutes.
Remove from oven and increase heat.
Mix breadcrumbs and oil together and spread lightly over the casserole.
Brown in the oven for an additional 5 minutes.