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Barbecued Fish Fillets

Quickandeasymenu's picture
Ingredients
  Fish fillets 1 Pound (frozen or fresh)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 2 Tablespoon
  Tomato sauce 8 Ounce (1 can)
  Brown sugar 2 Tablespoon
  All purpose flour 1 Tablespoon
  Lemon juice 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Thaw fish, if frozen.
In saucepan cook onion and celery in margarine till tender but not brown.
Stir in remaining ingredients except fish.
Simmer, uncovered, for 10 minutes.
Cut fish crosswise into 4 portions; arrange in shallow baking pan.
Spoon sauce over the fish.
Bake, uncovered, at 350° for 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Fish

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