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Anchovy Butter Sauce

Global.Potpourri's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
  Lemon juice 1 Tablespoon
  Anchovy paste 2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
Directions

Melt butter; add remaining ingredients and stir till well blended.
Serve hot with broiled fish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Broiled
Dish: 
Sauce
Ingredient: 
Anchovy
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.37
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 446 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.6%

Saturated Fat 29.3 g146.3%

Trans Fat 0 g

Cholesterol 124.3 mg41.4%

Sodium 163.7 mg6.8%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.64 g2.5%

Sugars 1.8 g

Protein 3 g6.2%

Vitamin A 53.5% Vitamin C 44.8%

Calcium 13.7% Iron 5.5%

*Based on a 2000 Calorie diet

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Anchovy Butter Sauce Recipe