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Sardine Pate

Thrifty.Chef's picture
Ingredients
  Canned boneless sardines 3 3⁄4 Ounce, drained (1 can)
  Butter/Margarine 3 Tablespoon, softened
  Lemon juice 2 Tablespoon
  Finely chopped pimiento stuffed olives 3⁄4 Cup (12 tbs)
  Prepared horseradish 2 Teaspoon
  Garlic 1 Clove (5 gm), peeled and minced
  Dijon mustard/Prepared spicy brown mustard 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Cayenne pepper 1 Pinch
  Finely chopped walnuts 3 Tablespoon
Directions

1. In a mixing bowl, mash the sardines with a fork, then blend in the butter to make a smooth paste. Add the lemon juice, olives, horseradish, garlic, mustard, paprika, black pepper, Worcestershire sauce, and cayenne pepper, and the walnuts if used. Blend well and taste the mixture for seasoning.
2. Chill for 15 minutes. Serve as a spread for crackers or toast, or use as a stuffing for celery.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Everyday
Cook Time: 
15 Minutes

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