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Sardine Pate

Thrifty.Chef's picture
  Canned boneless sardines 3 3⁄4 Ounce, drained (1 can)
  Butter/Margarine 3 Tablespoon, softened
  Lemon juice 2 Tablespoon
  Finely chopped pimiento stuffed olives 3⁄4 Cup (12 tbs)
  Prepared horseradish 2 Teaspoon
  Garlic 1 Clove (5 gm), peeled and minced
  Dijon mustard/Prepared spicy brown mustard 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Cayenne pepper 1 Pinch
  Finely chopped walnuts 3 Tablespoon

1. In a mixing bowl, mash the sardines with a fork, then blend in the butter to make a smooth paste. Add the lemon juice, olives, horseradish, garlic, mustard, paprika, black pepper, Worcestershire sauce, and cayenne pepper, and the walnuts if used. Blend well and taste the mixture for seasoning.
2. Chill for 15 minutes. Serve as a spread for crackers or toast, or use as a stuffing for celery.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
15 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 949 Calories from Fat 818

% Daily Value*

Total Fat 91 g140.2%

Saturated Fat 27.7 g138.5%

Trans Fat 0 g

Cholesterol 122.4 mg40.8%

Sodium 4088.5 mg170.4%

Total Carbohydrates 27 g9.1%

Dietary Fiber 4.9 g19.8%

Sugars 3.4 g

Protein 21 g42.7%

Vitamin A 54.7% Vitamin C 35.3%

Calcium 13.4% Iron 22.9%

*Based on a 2000 Calorie diet

Sardine Pate Recipe