|Whole fish||2 Small, cleaned (such as snapper or bream)|
|Finely chopped fresh ginger||1 Tablespoon|
|Soy sauce||1 Tablespoon|
|White vinegar||1 Tablespoon|
|Bacon rashers||2 , cut into strips|
|Carrot||1 Small, cut into thin strips|
|Spring onions||4 , cut into 1 1/4 inch lengths|
1. Place fish in a shallow glass or ceramic dish. Combine ginger, soy sauce, sugar and vinegar. Pour mixture over fish, cover and set aside to marinate for 30 minutes.
2. Line a bamboo steamer with nonstick baking paper. Place fish in steamer, pour over marinade and sprinkle with bacon, carrot and spring onions.
3. Cover steamer, place over a wok of simmering water and steam for 10-15 minutes or until fish flakes when tested with a fork.
Calories 210 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 446 mg18.6%
Total Carbohydrates 9 g3.1%
Dietary Fiber 1.7 g6.8%
Sugars 4.9 g
Protein 29 g57.2%
Vitamin A 125.6% Vitamin C 12.5%
Calcium 38.7% Iron 42.3%
*Based on a 2000 Calorie diet