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Steamed Fish

Ingredients
  Whole fish 2 Small, cleaned (such as snapper or bream)
  Finely chopped fresh ginger 1 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  White vinegar 1 Tablespoon
  Bacon rashers 2 , cut into strips
  Carrot 1 Small, cut into thin strips
  Spring onions 4 , cut into 1 1/4 inch lengths
Directions

1. Place fish in a shallow glass or ceramic dish. Combine ginger, soy sauce, sugar and vinegar. Pour mixture over fish, cover and set aside to marinate for 30 minutes.
2. Line a bamboo steamer with nonstick baking paper. Place fish in steamer, pour over marinade and sprinkle with bacon, carrot and spring onions.
3. Cover steamer, place over a wok of simmering water and steam for 10-15 minutes or until fish flakes when tested with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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