|Whole fish||2 Small, cleaned (such as snapper or bream)|
|Finely chopped fresh ginger||1 Tablespoon|
|Soy sauce||1 Tablespoon|
|White vinegar||1 Tablespoon|
|Bacon rashers||2 , cut into strips|
|Carrot||1 Small, cut into thin strips|
|Spring onions||4 , cut into 1 1/4 inch lengths|
1. Place fish in a shallow glass or ceramic dish. Combine ginger, soy sauce, sugar and vinegar. Pour mixture over fish, cover and set aside to marinate for 30 minutes.
2. Line a bamboo steamer with nonstick baking paper. Place fish in steamer, pour over marinade and sprinkle with bacon, carrot and spring onions.
3. Cover steamer, place over a wok of simmering water and steam for 10-15 minutes or until fish flakes when tested with a fork.