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Filled Fish

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Ingredients
  Fish 3 Pound
  Onions 2
  Cracker/Bread crumbs 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1 Cup (16 tbs)
  Minced celery 1⁄4 Cup (4 tbs)
Directions

Remove skin from fish all in one piece, starting at backbone.
Remove bones from fish and grind flesh.
Grind onions, combine 1/3 of onions with fish and grind again.
Add crumbs to fish with egg, salt, pepper and water.
Mix until smooth.
Wash fish skin, fill with mixture and sew or skewer together.
Place in kettle, add celery and remaining onion.
Cover with boiling water and boil for 5 minutes, then simmer about 1 hour, adding water if necessary to prevent fish from burning.
Serves 4.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 505 Calories from Fat 128

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 229.8 mg76.6%

Sodium 824.7 mg34.4%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2.3 g9.4%

Sugars 4.2 g

Protein 71 g142.5%

Vitamin A 9.9% Vitamin C 8.8%

Calcium 7% Iron 16.7%

*Based on a 2000 Calorie diet

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Filled Fish Recipe