You are here

Filled Fish

admin's picture
Ingredients
  Fish 3 Pound
  Onions 2
  Cracker/Bread crumbs 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1 Cup (16 tbs)
  Minced celery 1⁄4 Cup (4 tbs)
Directions

Remove skin from fish all in one piece, starting at backbone.
Remove bones from fish and grind flesh.
Grind onions, combine 1/3 of onions with fish and grind again.
Add crumbs to fish with egg, salt, pepper and water.
Mix until smooth.
Wash fish skin, fill with mixture and sew or skewer together.
Place in kettle, add celery and remaining onion.
Cover with boiling water and boil for 5 minutes, then simmer about 1 hour, adding water if necessary to prevent fish from burning.
Serves 4.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

Rate It

Your rating: None
4.167855
Average: 4.2 (14 votes)