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Fish Patiya

Chef.Foodie's picture
For 4
  Pomfret/Mullets 500 Gram
  Onion 55 Gram
  Sweet oil 30 Milliliter
  Brinjals 115 Gram
  Drumsticks 115 Gram
  Bengal gram flour 5 Gram
  Coriander leaves 1⁄2 Bunch (50 gm)
  Green chillies 5 Gram
  Garlic flakes To Taste
  Turmeric 1 Pinch
  Cumin 1 Pinch
  Jaggery 5 Gram
  Cherry tomatoes 115 Gram
  Salt To Taste
  Coriander cumin powder 1 Teaspoon
  Chilli powder 5 Gram
  Tamarind 10 Gram
  Coconut 1

1. Clean, wash and cut fish into slices.
2. Apply salt and leave aside.
3. Grind chillies, garlic, cumin, and coriander leaves.
4. Grate coconut, add a little,warm water and extract milk.
5. Soak tamarind and squeeze out pulp.
6. Soak jaggery in tamarind pulp.
7. Peel and finely chop onions.
8. Cut brinjals lengthwise.
9. Peel and cut drumsticks.
10. Heat fat and fry onions till golden brown.
11. Add ground spices and the gram flour; stir well.
12. Add turmeric, coriander, cumin powder and chilli powder, and fry.
13. Add brinjals and drumsticks and enough water to cook them.
14. When vegetables are cooked, add tamarind pulp and coconut milk. Bring to boil.
15. Add fish and cherry tomatoes; simmer till fish is cooked. Remove from fire.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 600 Calories from Fat 324

% Daily Value*

Total Fat 41 g63%

Saturated Fat 30.5 g152.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 332.5 mg13.9%

Total Carbohydrates 30 g9.9%

Dietary Fiber 11.9 g47.6%

Sugars 12.6 g

Protein 34 g67.5%

Vitamin A 33.2% Vitamin C 30.9%

Calcium 13.4% Iron 24.9%

*Based on a 2000 Calorie diet

Fish Patiya Recipe