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Grilled Fish With Beurre Blanc Sauce

New.Wife's picture
Ingredients
  Vegetable oil 3 Tablespoon
  Trout/Salmon 3 1⁄2 Pound, cleaned (With Head And Tail Intact)
  Wine vinegar 2 Tablespoon
  White wine 1⁄4 Cup (4 tbs)
  Onion 1 Medium, minced
  Butter 1⁄2 Cup (8 tbs)
Directions

Place fish in an oiled wire broiling basket.
Drizzle vegetable oil over fish.
Cook on a hot grill about 5 inches from coals, turning after 5 minutes.
Cook until fish flakes easily with a fork, about 1 more minutes.
While fish cooks, prepare sauce.
In a medium saucepan over medium heat, bring vinegar, wine, and onion to a boil.
Simmer until mixture is reduced by half.
Gradually blend in butter.
Place fish on a serving platter; drizzle with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Healthy

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