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Creamed Sardines

Chef.at.Home's picture
Ingredients
  Milk cream 1 Cup (16 tbs)
  Bread crumbs 1 Cup (16 tbs)
  Melted butter/Margarine 4 Tablespoon
  Sardines 4 Ounce (1 Can)
  Hard-cooked eggs 2 , chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Toast triangles 8
Directions

1. Heat the cream, crumbs and butter or margarine in the top of a double boiler, stirring to make a smooth paste.
2. Drain, bone and crush the sardines. Add the hot sauce, stir well, add eggs, salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday

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