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Fish Almondine

Microwaverina's picture
Ingredients
  Finely chopped slivered almonds 3⁄4 Cup (12 tbs)
  Dry seasoned bread crumbs 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Teaspoon
  Lemon pepper 2 Teaspoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Egg 1
  Fish fillets 1 Pound
For sauce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Slivered almonds 1⁄3 Cup (5.33 tbs)
  Pepper 1 Dash
Directions

In pie plate or on wax paper combine finely chopped almonds, bread crumbs, parsley, lemon pepper, paprika and salt.
Set aside.
Place 1 tablespoon butter in pie plate.
Microwave at High 30 to 45 seconds, or until butter melts.
Blend in egg.
Dip fillets in egg mixture, then coat with almond-crumb mixture.
Place coated fillets in single layer on wax paper-lined tray; freeze until firm.
Wrap, label and freeze no longer than 3 months.
Place 1/4 cup butter in pie plate.
Microwave at High 45 to 60 seconds, or until butter melts.
Stir in slivered almonds and pepper.
Microwave at High 2 to 3 minutes, or until light brown, stirring 3 or 4 times during cooking.
Spoon into small container.
Label and freeze no longer than 3 months.
To serve, remove sauce from container and place in small bowl.
Microwave at High 2 1/2 to 4 minutes, or until heated and bubbly, stirring after half the time to break apart.
Set aside.
Unwrap and arrange fillets on roasting rack or baking sheet.
Cover with wax paper.
Microwave at 70% (Medium-High) 9 to 13 minutes, or until fish flakes easily with fork, rearranging 3 or 4 times during cooking.
Remove wax paper during last 2 minutes of cooking.
Let stand 1 to 2 mintues.
Serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sauce
Occasion: 
Wedding
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
8 Minutes
Cook Time: 
8 Minutes
Ready In: 
16 Minutes
Servings: 
4

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