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Sweet and Sour Fish

Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  White vinegar 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Carrots 2 , cut into 1/4-inch rounds
  Mackerel/Cod steaks 2 Pound, filleted and cut into 1 -inch cubes
  Onion 1 Medium, sliced into rounds
  Celery stalks 2 , cut into 2 inch pieces
Directions

Combine water, vinegar, sugar and salt in large saucepan and bring to boil.
Reduce heat, add carrots, cover and simmer until crisp-tender .
Add fish and simmer uncovered until opaque.
Remove from heat and immediately add onion and celery.
Let cool.
Marinate overnight in refrigerator, stirring occasionally.
When ready to serve, arrange fish and vegetables on platter and pass marinade separately

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2585 Calories from Fat 1142

% Daily Value*

Total Fat 127 g194.8%

Saturated Fat 29.7 g148.6%

Trans Fat 0 g

Cholesterol 634.9 mg211.6%

Sodium 1941.9 mg80.9%

Total Carbohydrates 184 g61.2%

Dietary Fiber 8.2 g32.8%

Sugars 165.8 g

Protein 173 g345.4%

Vitamin A 445.2% Vitamin C 47.6%

Calcium 23.1% Iron 87.6%

*Based on a 2000 Calorie diet

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Sweet And Sour Fish Recipe