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Sweet And Sour Fish

21st.Century.Chef's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  White vinegar 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Carrots 2 , cut into 1/4-inch rounds
  Mackerel/Cod steaks 2 Pound, filleted and cut into 1 -inch cubes
  Onion 1 Medium, sliced into rounds
  Celery stalks 2 , cut into 2 inch pieces
Directions

Combine water, vinegar, sugar and salt in large saucepan and bring to boil.
Reduce heat, add carrots, cover and simmer until crisp-tender .
Add fish and simmer uncovered until opaque.
Remove from heat and immediately add onion and celery.
Let cool.
Marinate overnight in refrigerator, stirring occasionally.
When ready to serve, arrange fish and vegetables on platter and pass marinade separately

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish

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