|Pork scallops||1 Pound, pounded flat (4 In Number, 1/4 Pound Or 125 Grams Each)|
|Fresh sage leaves||8|
|Potatoes||1 Small, boiled|
Slit the edges of the scallops to keep them flat.
Rub salt and pepper into the scallops.
Roll each scallop up tightly, press two sage leaves against each roll, and tie it up with string.
Fry the rolls in half of the butter over medium heat for about 10 minutes, or until all sides are golden.
Then arrange the rolls on a platter.
Melt the remaining butter until it foams, and pour it over the scallops.
Serving size: Complete recipe
Calories 1014 Calories from Fat 482
% Daily Value*
Total Fat 54 g83.7%
Saturated Fat 27.7 g138.7%
Trans Fat 0.1 g
Cholesterol 396.1 mg132%
Sodium 240.8 mg10%
Total Carbohydrates 28 g9.2%
Dietary Fiber 4 g16%
Sugars 1.1 g
Protein 102 g203.2%
Vitamin A 22.9% Vitamin C 71.9%
Calcium 6.7% Iron 33.8%
*Based on a 2000 Calorie diet