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Fried Fish In Spicy Paste

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Ingredients
  Plaice fillet 1 1⁄2 Pound (750 Grams)
  Corn oil 8 Tablespoon (For Shallow Frying)
  Cornflour 8 Ounce (250 Grams)
  Lime wedges 4 (For Garnish)
For spice mix
  Coconut powder 2 Tablespoon
  Ginger pulp 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Tomato puree 1 Tablespoon
  Ground cumin 1 1⁄2 Teaspoon
  Chili powder 1 1⁄2 Teaspoon
  Finely chopped coriander 2 Tablespoon
  Onion 1 Small, finley diced
  Lemon juice 1 Tablespoon
Directions

1. Wash the plaice fillet and cut it into small pieces. Pat dry with kitchen paper and set aside.
2. Place the coconut powder, ginger, salt, tomato puree, ground cumin, chilli powder, fresh coriander, onion and lemon juice in a bowl and blend together with a fork. Add the plaice and coat well with the spice mixture.
3. Heat the oil in a frying pan. While it is heating, dip the fish pieces into the cornflour then fry them, two or three at a time, turning them at least twice.
4. Remove the fish pieces and arrange on a serving dish. Serve garnished with lime wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

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