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Baked Stuffed Pike

Budget.Gourmet's picture
  Whole fish 2 Pound, dressed
  Salt To Taste
  Stuffing 2 Cup (32 tbs)
  Melted butter 3 Tablespoon (For Basting)
  Butter 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, grated
  Soft bread cubes 2 Cup (32 tbs) (Slightly Moist Prepared Stuffing May Be Used. If So Eliminate Thyme In Recipe)
  Lemon juice 2 Tablespoon
  Lemon rind 2 Teaspoon, grated
  Thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon

Salt inside of fish.
Melt butter for stuffing and saute onions until tender.
Add remaining ingredients.
Fill fish with stuffing securing edges with wooden picks.
Place in shallow baking dish and brush with melted butter.
Bake at 450° for 10 minutes.
Reduce heat to 350° and continue baking for 30 to 40 minutes longer.
Baste with butter during baking period.
Remove picks and garnish with parsley and lemon wedges.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2289 Calories from Fat 1158

% Daily Value*

Total Fat 129 g198.1%

Saturated Fat 57.3 g286.5%

Trans Fat 4.2 g

Cholesterol 281.2 mg93.7%

Sodium 2885.7 mg120.2%

Total Carbohydrates 116 g38.7%

Dietary Fiber 15.1 g60.5%

Sugars 22.7 g

Protein 155 g310.4%

Vitamin A 299% Vitamin C 56%

Calcium 227.7% Iron 272.9%

*Based on a 2000 Calorie diet

Baked Stuffed Pike Recipe