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Poached Salmon Steaks

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Ingredients
  Salmon steaks/Halibut steaks 4 (Fresh Or Frozen)
  Water 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Green onion 1 , sliced
  Bay leaf 1
  Skim milk 1⁄2 Cup (8 tbs)
  Dijon mustard 1 Tablespoon
  Cornstarch 2 Teaspoon
  White wine worcestershire sauce 1 Teaspoon
Directions

Thaw fish, if frozen. In a large skillet combine water, wine, green onion, and bay leaf. Bring to boiling. Add fish steaks. Return just to boiling; reduce heat. Simmer, covered, for 8 to 12 minutes or till fish just flakes when tested with a fork. Discard bay leaf. Remove fish from skillet; cover to keep warm.
For sauce, gently boil liquid in skillet till reduced to 1/2 cup. Combine milk, mustard, cornstarch, and white wine Worcestershire sauce. Add to liquid in skillet. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over fish. Garnish with lemon slices and sprigs of fresh dillweed, if desired.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Poached
Ingredient: 
Salmon
Interest: 
Healthy

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