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Fish Curry Maharashtra

Chef.Foodie's picture
Ingredients
  Fish 500 Gram
  Red chilies 10 Gram (Sankeshwari Or Kashmiri Chilies)
  Green chilies 5 Gram
  Onions 100 Gram
  Coconut 1⁄2
  Turmeric 2 Gram
  Oil 15 Milliliter
  Salt To Taste
  Cocum pieces/Tamarind pieces 5
  Coriander leaves 1 Bunch (100 gm)
Directions

1. Clean fish and slice.
2. Grind red chillies, slice onions, slit green chillies.
3. Soak tamarind in water and squeeze out the pulp. Strain.
4. Grate the coconut. Prepare 2 extracts of the coconut milk the first thick (about 1 cup), and the second thin (about 2 cups).
5. Heat oil. Saute onions and slit green chillies.
6. Add ground chillies, curry powder, and turmeric mixed with a little water. Fry well till the oil floats on top.
7. Add the second extraction of coconut milk, cocum or tamarind juice, fish and salt to taste.
8. Simmer till the fish is done.
9. Add the first extraction of coconut milk.
10. Check for seasoning.
11. Bring to a boil. Add chopped coriander leaves and remove.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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