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Hot Masala Fried Fish

Chef.Foodie's picture
Ingredients
  Fish 500 Gram (Pomfret, Salmon Or Mackerel)
  Ginger 5 Gram
  Garlic flakes 10 Gram
  Red chilies 5 Gram
  Tamarind 10 Gram
  Cumin 1 Pinch
  Salt 15 Gram
  Oil 30 Milliliter
Directions

1. Clean and wash fish. Cut into slices; if small fish, keep whole, but make gashes.
2. Grind together the spices and salt.
3. Smear fish with this paste.
4. Keep aside for a while.
5. Shallow fry till cooked.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4 (14 votes)