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Hot Masala Fried Fish

Chef.Foodie's picture
Ingredients
  Fish 500 Gram (Pomfret, Salmon Or Mackerel)
  Ginger 5 Gram
  Garlic flakes 10 Gram
  Red chilies 5 Gram
  Tamarind 10 Gram
  Cumin 1 Pinch
  Salt 15 Gram
  Oil 30 Milliliter
Directions

1. Clean and wash fish. Cut into slices; if small fish, keep whole, but make gashes.
2. Grind together the spices and salt.
3. Smear fish with this paste.
4. Keep aside for a while.
5. Shallow fry till cooked.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
3.957145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 65 mg21.7%

Sodium 1539.1 mg64.1%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.44 g1.7%

Sugars 2.1 g

Protein 25 g51%

Vitamin A 3.2% Vitamin C 4%

Calcium 2.3% Iron 6.9%

*Based on a 2000 Calorie diet

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Hot Masala Fried Fish Recipe