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Spinach And Fresh Sardine Plan

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Ingredients
  Spinach 2 Pound (1 Kilogram)
  Swiss chard 2 Pound (1 Kilogram)
  Eggs 3
  Soft curd cheese 4 Ounce (125 Gram)
  Garlic 1 Clove (5 gm), finely chopped (Large)
  Butter 1 Teaspoon (For Greasing)
  Grated nutmeg 1 Teaspoon
  Sardines 2 (Fresh)
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Oil/Butter 1⁄2 Cup (8 tbs)
Directions

Wash the spinach and chard well, drain and cook the leaves in just the water which still clings to them for 4-5 minutes until limp.
Press between two plates to expel all excess water.
Chop the leaves and mix together with the eggs, cheese and garlic.
Grease a gratin or ovenproof dish, add the chopped vegetables and sprinkle with nutmeg.
Gut, descale and behead the sardines and arrange on top of the spinach mixture.
Scatter with breadcrumbs and sprinkle with oil or dot with some knobs of butter and bake or grill until the sardines are cooked and their oil has been absorbed by the green base.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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