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Anchovy Topped Entrecotes

Barbecue.Master's picture
Ingredients
  Boneless rib steak 2 Pound (1 Kilogram)
  Anchovy fillets 32
  Garlic 2 Clove (10 gm), crushed
  Seasoned pepper 1 Dash
  Oil 1 Tablespoon
  Capers 1 Tablespoon
Directions

Mash half the anchovies on a plate with the crushed garlic and sesoned pepper to a paste.
Place the plate at the side of the barbecue, to gently warm.
Trim steaks and brush with oil on both sides, then place on a grid over medium glowing coals.
Cook for 30-35 minutes, turning 3-4 times.
Five minutes before steaks are ready, spread anchovy paste thickly over each steak and garnish with capers and remaining anchovy fillets.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 472 Calories from Fat 287

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 10.8 g54.1%

Trans Fat 0 g

Cholesterol 156.8 mg52.3%

Sodium 1350.1 mg56.3%

Total Carbohydrates 0.73 g0.24%

Dietary Fiber 0.04 g0.15%

Sugars 0 g

Protein 46 g91%

Vitamin A 0% Vitamin C 1%

Calcium 6.8% Iron 0.16%

*Based on a 2000 Calorie diet

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Anchovy Topped Entrecotes Recipe