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Marinated Fish Fillets

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Ingredients
  Oil 2⁄3 Cup (10.67 tbs)
  Tarragon vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Onion 1 , sliced
  Peppercorns 4
  Bay leaf 1
  Chopped parsley 2 Tablespoon
  Fish fillets/Fish steaks 1 Pound
Directions

1. Combine all ingredients, except fish, in baking dish.
2. Add fish, cover, and refrigerate at least 3 hours.
3. Drain fish and reserve marinade.
4. Place fish in baking dish and pour 1/4 cup marinade over fish.
5. Bake in a preheated 350°F oven 25-30 minutes or until fish flakes easily with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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