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Sauteed Wall Eyed Pike

Would you like to try a fabulous Sauteed Wall Eyed Pike recipe? The Sauteed Wall Eyed Pike is made with lemon which is easy to procure from any grocery store. I cant believe you just have not tried my Sauteed Wall Eyed Pike recipe, yet.
Ingredients
  Walleye pike fish 6 Pound (1 Small One)
  Milk 1⁄2 Cup (8 tbs)
  Flour/Cornmeal 1⁄4 Cup (4 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste
  Butter 3⁄4 Cup (12 tbs) (Approximately)
  Lemon juice 1 Tablespoon
  Chopped parsley 1 Teaspoon
Directions

1. Cut fillets from the pike and cut the fillets into serving pieces. The thicker portions should be split if more than one inch thick.
2. Dip the pieces offish in the milk and then in flour or cornmeal seasoned with salt and pepper.
3. In a skillet heat one-fourth cup of the butter and saute the fish in it until brown on both sides. Add more butter as necessary and cook until the fish flakes easily when tested with a fork.
4. Cream the remaining butter (about one-third cup) with the lemon juice and dot over the hot, cooked fish. Sprinkle with the chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Dish: 
Dry Curry
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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